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农业科技史话(英文版) 历史地理类;专著 VIP

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李根蟠 纪卫宁   社会科学文献出版社  2019-11 出版
ISBN:978-7-5201-5649-3

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图书简介 目录 参考文献 音频 视频
本书为《农业科技史话》的英文翻译版。书中从中国农业的起源和发展,对动植物的驯化、引进和利用,传统农具的创新和演进,中国传统农业科学体系等方面加以阐述,揭示了中国传统农业科技的丰富内涵和巨大成就。本书用雄辩的事实说明了中国农业多元交会的博大体系以及这一体系所孕育出来的精耕细作的优良传统,是中华文明长盛不衰的最深厚的物质基础,是我们的祖先留给当代中国和世界最珍贵的文化遗产之一。
[展开]
  • Preface
  • About the Author
  • Introduction
  • Chapter One Multi-integration & Long Development
    1. 1. Multi-source of Origin and Diversity of Development
    2. 2. Inside and Outside of the Great Wall: Agricultural and Pastoral Areas
    3. 3. North and South of the Huai River: Dry Agriculture and Paddy Agriculture
    4. 4. From the Northeast to the Southwest: Interlacement of Agriculture and Animal Husbandry
    5. 5. Different Stages of Chinese Traditional Agriculture and Its Agronomy Heritage
  • Chapter Two Universality and Richness in Varieties
    1. 1. The “Five Cereals” and High-Yield Crops Introduced from the New World
    2. 2. Increasingly Prosperous Family
    3. 3. Nursery Garden
    4. 4. “Six Domestic Animals”, Silkworms and Others
  • Chapter Three Compact and Practical, Simple but Not Crude
    1. 1. Major Changes in the Quality of Agricultural Tools
    2. 2. Farm Implements for Plowing, Sowing and Soil Preparation
    3. 3. Harvesting and Processing Tools
    4. 4. Farmland Irrigation Tools
  • Chapter Four Intensive Cultivation, Correspondence between Man and the Universe
    1. 1. Intensive Land Utilization Mode
    2. 2. Understanding and Utilizing Timing
    3. 3. Understanding of Soil and Improvement of Soil Environment
    4. 4. Adaptation and Improvement of Environment in Animal Production
    5. 5. Selective Breeding and Seeds Processing
    6. 6. Other Ways to Improve Productivity of Agricultural Organism
    7. 7. Agricultural Thoughts with the “Three Laws” Theory as the Core

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