章节目录

• 1.The Food Security Concept and Situation in China
  1. 1.1 Global food security situation
  2. 1.2 Food security challenges in terms of production
  3. 1.3 Food security challenges in terms of land resources
  4. 1.4 Food security challenges in terms of ecological
  5. 1.5 Food security challenges in terms of consumption
• 2.Applying the Concept of Ecological Security to Food Security in China
  1. 2.1 Issues affecting food security in China
  2. 2.2 The concept of ecological security
     1. 2.2.1 Ecological risk
     2. 2.2.2 Ecological health
  3. 2.3 Improving ecological security for food security at national level
     1. 2.3.1 Strengthening the national legal system
     2. 2.3.2 Accelerating the establishment of national ecological security system and mechanism
     3. 2.3.3 Establishing a national ecological security evaluation system
  4. 2.4 Synergies between food security and ecological security