章节目录

• 1.China Food Security Policy
  1. 1.1 The evolution of food security objectives
     1. 1.1.1 Increase the total grain output to meet the survival needs of residents
     2. 1.1.2 Improving the incentive system for farmers to grow grain and increase grain output from agricultural land
     3. 1.1.3 Improving the stability of grain supply and demand balance to enhance the sustainability of grain supply
  2. 1.2 The evolution of food security policy
     1. 1.2.1 Grain subsidy policy
     2. 1.2.2 Grain circulation policy
     3. 1.2.3 Grain Reserve Policy
     4. 1.2.4 Grain trade policy
  3. 1.3 Current food security policy
     1. 1.3.1 Main objectives of food security policy
     2. 1.3.2 Farmland protection policy
     3. 1.3.3 Grain science and technology policy
     4. 1.3.4 Grain circulation policy
     5. 1.3.5 Grain subsidy policy
     6. 1.3.6 Grain Reserve Policy
     7. 1.3.7 Grain trade policy
• 2.Strategic Policy System of Food Security in the New Period
  1. 2.1 China’s grain industry is facing a new situation and new requirements
     1. 2.1.1 The consumer demand is moving towards new demands
     2. 2.1.2 Resource and environment constraints are instigating new pressure
     3. 2.1.3 The complex international market environment presents new challenges
     4. 2.1.4 Technological innovation has brought new impetus
     5. 2.1.5 Institutional and organizational innovation provides new vitality
     6. 2.1.6 Macro policy change provides new opportunities
  2. 2.2 The specific objectives and ideas of constructing China’s strategic food security policy system for the new era
     1. 2.2.1 Create structural adjustment policies and optimize the existing supporting policies
     2. 2.2.2 Improve the support strength of R&D and speed up the cultivation of new entities
     3. 2.2.3 Reforming the grain reserve mechanism and establishing a multi-level grain reserve system
     4. 2.2.4 Enhancing the competitiveness of grain industry and strengthening the support of brand building
     5. 2.2.5 Actively utilize overseas markets and diversify import sources
  3. 2.3 Promoting sustainable green production in an all-round way
     1. 2.3.1 Cultivated land quality conservation action
     2. 2.3.2 Restoring and conserving the fertility of farmland
     3. 2.3.3 Moving towards green farming
     4. 2.3.4 Trial for the implementation of food safety standard system
• 3.Food Security in the China’s Concept of Ecological Civilization Green Regulatory Reforms
  1. 3.1 The National Sustainable Agricultural Development Plan（2015-2030）
  2. 3.2 The National Climate Change Program（2014-2020）
  3. 3.3 The China Biodiversity Conservation Strategy and Action Plan（2011-2030）
  4. 3.4 China’s 16 Priority Environmental Sustainability Programs