摘要
对人口众多、资源刚性约束大、“产前”和“产中”要素投入边际效应逐步下降的中国而言,“产后”的节粮减损具有重要的价值。销售作为粮食“产后”的最后环节在节粮减损上具有重要地位。本文以中国9省份51个地区1662个粮食销售商为实证研究对象,调查分析并归纳了可能影响销售商在销售环节粮食损失的主要因素,并应用基于模糊集理论的决策实验和评价实验法,依靠专家群体的参与,系统地分析了影响销售商在销售环节粮食损失因素间的相互关系,并识别了关键影响因素。研究结果表明,粮食销售商的年龄、设备投入水平、粮食存储条件、市场公共设施供给与管理水平、政府对粮食市场支持政策的力度是影响销售环节粮食损失的五个关键因素,并据此提出了政策建议。
作者
山丽杰 ,江南大学商学院硕士生导师,江苏省食品安全研究基地教授,研究方向为食品安全管理。
陈秀娟 ,江南大学食品安全风险治理研究院副研究员,主要从事食品安全治理等方面的研究。
臧秋霞
吴林海 ,江南大学商学院国际经济与贸易系教授。研究方向是食品安全风险治理。
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